Detection and Isolation of Campylobacter spp. from Raw Meat
Please note that all translations are automatically generated. Click here for the English version.
1.7K Views
•
05:34 min
•
February 23rd, 2024
DOI :
February 23rd, 2024
•Rozdziały w tym wideo
0:00
Introduction
1:48
Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat
3:14
Isolation and Purification of Campylobacter jejuni and Campylobacter coli from Raw Chicken
4:45
Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken
Powiązane Filmy
09:43
Subtyping of Campylobacter jejuni ssp. doylei Isolates Using Mass Spectrometry-based PhyloProteomics (MSPP)
8.5K Views
12:54
Detection of Foodborne Bacterial Pathogens from Individual Filth Flies
18.2K Views
07:26
Isolation of Genomic DNA from Mouse Tails
29.2K Views
14:42
Isolation and Analysis of Hematopoietic Stem Cells from the Placenta
20.3K Views
08:00
Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
19.8K Views
17:16
Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
13.0K Views
08:23
Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens
11.4K Views
08:16
Detection of Live Escherichia coli O157:H7 Cells by PMA-qPCR
16.5K Views
08:24
Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation
8.0K Views
08:19
Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
283 Views
Copyright © 2025 MyJoVE Corporation. Wszelkie prawa zastrzeżone