Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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11:59 min
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May 15th, 2019
DOI :
May 15th, 2019
•Rozdziały w tym wideo
0:04
Title
1:01
Fractionation of LDL (Low-density Lipoprotein) Containing Plasma from Chicken Egg Yolk
2:04
Isolation of LDL Particles from Plasma
3:16
Incubation of S. aureus with LDLs for Membrane Lipid Analysis
5:18
Extraction of S. aureus Membrane Lipids
6:54
Analysis of S. aureus Lipid Profiles using High Resolution/Accurate Mass Spectrometry
8:26
Database Searching to Identify Endogenous S. aureus and Exogenous LDL-derived Lipids
9:54
Results: Fatty Acid Composition of S. aureus Phospholipids Cultured with Chicken LDLs
11:29
Conclusion
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