A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
14.2K Views
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07:54 min
•
July 25th, 2017
DOI :
July 25th, 2017
•1Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 2Department of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU), 3Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), 4Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU)
Chapters in this video
0:05
Title
0:40
Preparation of Bacterial Cultures to Inoculate Mice
1:46
Mice Assay and Experimental Design and Collecting Samples
3:08
LAB Counting and Bacteriocin Activity
4:39
DNA Extraction, 16S rDNA Amplification, and Sequencing
5:45
Results: Detection and Comparison of Bacteriocin Production in Lactic Acid Bacteria Recovered from Feces
7:12
Conclusion
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