Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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10.5K Views
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10:25 min
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June 28th, 2016
DOI :
June 28th, 2016
•Rozdziały w tym wideo
0:05
Title
1:16
Collection of Samples and Measurement of Spectra
2:16
Pretreatment for HPLC Measurements of Sugars and Organic Acids
4:21
HPLC Measurements of Sugars
5:51
Pretreatment for HPLC Measurements of Anthocyanins
6:47
HPLC Measurements of Anthocyanins
8:11
Results: Validations of the Constructed Models
8:51
Conclusion
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