A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples
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14.5K Views
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07:24 min
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December 10th, 2014
DOI :
December 10th, 2014
•Michael J. Rothrock Jr.1, Kelli L. Hiett2, John Gamble3, Andrew C. Caudill4, Kellie M. Cicconi-Hogan1, J. Gregory Caporaso5
1Egg Safety and Quality Research Unit, USDA-Agricultural Research Service, 2Poultry Microbiological Safety and Processing Research Unit, USDA-Agricultural Research Service, 3Department of Biochemistry and Biophysics, Oregon State University, 4College of Public Health, University of Georgia, 5Department of Biological Sciences, Center for Microbial Genetics and Genomics, Northern Arizona University
Rozdziały w tym wideo
0:05
Title
1:56
Mechanical Homogenization
3:32
Enzymatic Inhibition of Inhibitors from Sample Homogenates
4:51
Automated DNA Purification
6:25
Results: Hybrid DNA Extraction Method Effective for Total Bacterial Assessment
6:54
Conclusion
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