JoVE Logo

Accedi

To wash hands properly, follow these steps:

  1. Wet the hands. Use enough soap to cover all surfaces of the hands.
  2. Rub both hands palm to palm.
  3. Rub the back of the hand: Use the right palm over the left dorsum or back of the left hand with interlaced fingers, then switch hands.
  4. Rub palm to palm with fingers interlaced.
  5. With fingers interlocked, rub the backs of the fingers of the opposite hands.
  6. Rub the left thumb clasped in the right palm in a circular motion and repeat with the other thumb.
  7. Rub the tips of the fingers. Rotationally rub backward and forward with clasped fingers of the right hand in the left palm and vice versa.
  8. Rub each wrist with the opposite hand.
  9. Rinse hands with water, as soap residue can lead to irritation and damage to the skin. Damaged skin does not provide a barrier to infection for the healthcare worker and can become colonized with potentially pathogenic bacteria, leading to cross-infection in the patient.
  10. Ensure all surfaces of the hands are cleaned. Areas that are missed can be a source of cross-infection as well.
  11. Following hand washing, turn off the faucet with a paper towel or use the elbow to prevent contact with the faucet. Dispose of paper towels.
  12. With another towel, dry the hands. Wet hands encourage the growth of bacteria. Dispose of used paper towels in a foot-operated waste bin to prevent contamination of the hands.

Tags

Handwashing ProcedureProper HandwashingSoap ApplicationHand Rubbing TechniquesInfection PreventionCross infection ControlHealthcare HygieneSkin ProtectionFaucet HandlingTowel Disposal

Dal capitolo 5:

article

Now Playing

5.13 : Handwashing III: During the Procedure and Post-Procedure Steps

Infection Prevention and Control

1.4K Visualizzazioni

article

5.1 : Infection

Infection Prevention and Control

6.5K Visualizzazioni

article

5.2 : Stages of Infection

Infection Prevention and Control

53.9K Visualizzazioni

article

5.3 : Defense Mechanism Against Infection

Infection Prevention and Control

5.7K Visualizzazioni

article

5.4 : Inflammatory Response I: Vascular and Cellular

Infection Prevention and Control

10.5K Visualizzazioni

article

5.5 : Inflammatory Response II: Inflammatory Exudate and Tissue Repair

Infection Prevention and Control

4.4K Visualizzazioni

article

5.6 : Factors Affecting the Risk of Infection

Infection Prevention and Control

10.6K Visualizzazioni

article

5.7 : Healthcare Associated Infections I: Iatrogenic, Exogenic and Endogenic

Infection Prevention and Control

3.9K Visualizzazioni

article

5.8 : Healthcare Associated Infections II: Preventive Measures

Infection Prevention and Control

2.3K Visualizzazioni

article

5.9 : Asepsis

Infection Prevention and Control

2.0K Visualizzazioni

article

5.10 : Hand hygiene

Infection Prevention and Control

3.1K Visualizzazioni

article

5.11 : Handwashing I: Introduction and Types of Equipment

Infection Prevention and Control

3.9K Visualizzazioni

article

5.12 : Handwashing II: Pre-procedure and Initial Procedure Steps

Infection Prevention and Control

879 Visualizzazioni

article

5.14 : Cleaning, Sterilization, and Disinfection

Infection Prevention and Control

6.5K Visualizzazioni

article

5.15 : Methods of Sterilization I: Physical Methods

Infection Prevention and Control

19.4K Visualizzazioni

See More

JoVE Logo

Riservatezza

Condizioni di utilizzo

Politiche

Ricerca

Didattica

CHI SIAMO

Copyright © 2025 MyJoVE Corporation. Tutti i diritti riservati