Lawrence J. Cheskin

Yuval Pinto¹, 

Zoobia Wazir Chaudhry¹, 

Selvi Rajagopal¹, 

Marci Laudenslager¹, 

Lawrence J. Cheskin^1,2 

¹Healthful Eating, Activity and Weight Program, Department of Medicine, Johns Hopkins School of Medicine, 

²Department of Nutrition and Food Studies, George Mason University, College of Public Health