9.7K Views
•
08:53 min
•
May 7th, 2018
DOI :
May 7th, 2018
•0:05
Title
0:33
Preparation of Lipid Samples
3:06
Sample Preparation for Calibration Curve and Method Validation
3:50
SM Analysis by LC-ESI-MS/MS
5:33
Batch File Creation and Assigning the MS Three Product Ion Spectra of Sphingomyelin
6:23
Quantitative Analysis of SM by LC-ESI-MS/MS
7:02
Results: Validating the Quantitative and Qualitative Method for Sphingomyelin
8:01
Conclusion
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