9.0K Views
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08:27 min
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October 1st, 2016
DOI :
October 1st, 2016
•0:05
Title
0:48
Förster Resonance Energy Transfer (FRET) Biosensor Preparation
4:25
Analysis of Sugar Content of Beverages Using a FRET Biosensor
6:31
Results: Quantitative Analysis of Sugar Content Using a Protein Biosensor for Portable FRET Analyzer
7:49
Conclusion
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