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Determination of Tolerable Fatty Acids and Cholera Toxin Concentrations Using Human Intestinal Epithelial Cells and BALB/c Mouse Macrophages

9.9K Views

09:39 min

May 30th, 2013

DOI :

10.3791/50491-v

May 30th, 2013


Transcript

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Fatty Acids

Chapters in this video

0:05

Title

0:59

Tissue Culture

2:24

Fatty Acid Treatment

4:12

Cholera Toxin Treatment

5:38

MTT Assay

6:47

Results: Effects of Fatty Acids and Cholera Toxin on Cell Survival

9:16

Conclusion

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