10.3K Views
•
13:02 min
•
October 5th, 2016
DOI :
October 5th, 2016
•0:05
Title
1:26
Prepare Berry Powder Extracts, Analyze the Metabolites and Process the Data
4:02
Prepare Samples and Hybridize the RNA to a Custom Microarray
7:17
Carry Out the Detailed Statistical Analysis of the Metabolomics and Transcriptomics Data
9:44
Results: Specific Terroir Signatures of the Three Macrozones: Valpolicella, Soave and Garda Lake
11:26
Conclusion
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